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Batang, Steak (150g to 200g)

$7.00

COUNTRY OF ORIGIN: Indonesia 

Recognized for its sleek, silver body and sharp, elongated fins, Batang is highly valued both for its firm, flavourful meat and as a prized catch for commercial and recreational fishermen. 

Cooking method: Often enjoyed grilled and smoked

 

COUNTRY OF ORIGIN: Indonesia 

Recognized for its sleek, silver body and sharp, elongated fins, Batang is highly valued both for its firm, flavourful meat and as a prized catch for commercial and recreational fishermen. 

Cooking method: Often enjoyed grilled and smoked