

Batang, Fillet (300g to 350g)
COUNTRY OF ORIGIN: Indonesia
PLEASE TAKE NOTE:
Our team has taken meticulous care to extract the bones from the product, but there is a possibility that there are bones remaining in our product.
Recognized for its sleek, silver body and sharp, elongated fins, Batang is highly valued both for its firm, flavorful meat and as a prized catch for commercial and recreational fishermen.Â
Cooking method: Often enjoyed grilled and smoked