

Red Grouper (Ang Gau) 红石斑 (450g to 500g)
COUNTRY OF ORIGIN: Indonesia
DO TAKE NOTE:
- ⚠️ Product comes scaled and gutted.
- ⚠️ Weight of product is before scaling and gutting.
Red Grouper is a flavourful, firm-fleshed fish prized for its rich, mildly sweet taste. Found in warm, coastal waters, it features a vibrant reddish-brown skin and is commonly used in a variety of dishes, from grilling and baking to stews and curries. With its succulent texture and versatility, Red Grouper is a popular choice among seafood enthusiasts and chefs alike.