COUNTRY OF ORIGIN: Indonesia

Black Pomfret, also known as "Kala Paplet," is a popular fish recognized for its distinctive black, smooth skin and firm, white flesh, it is highly regarded for its rich flavour and tender texture. Commonly found in coastal waters, Black Pomfret is often prepared through grilling, frying, or steaming, and is used in various dishes such as curries and spicy preparations. This fish is not only delicious but also a good source of protein and omega-3 fatty acids, making it a healthy choice for seafood lovers.